Indulge in winter's warmth with Peppermint Twist Hot Chocolate. Rich cocoa and Smirnoff Peppermint Twist Vodka create a cozy blend, crowned with whipped cream and a festive candy cane- a sip of seasonal joy.
Ingredients:
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- 2 oz Smirnoff Peppermint Twist Hot Chocolate
- Whipped cream for topping
- Candy canes for garnish
Instructions:
- Prepare the Hot Chocolate Base: In a saucepan over medium heat, combine whole milk, heavy cream, chocolate chips, cocoa powder, sugar, and vanilla extract. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
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Simmer and Blend: Allow the hot chocolate to simmer for a few minutes, stirring occasionally. For an extra velvety texture, you can use an immersion blender to blend the mixture.
- Add Peppermint Twist Vodka: Once the hot chocolate is ready, remove it from heat and stir in Smirnoff Peppermint Twist Vodka. Adjust the amount to your liking.
- Serve: Pour the Peppermint Twist Hot Chocolate into mugs.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each mug.
- Garnish with Candy Canes: Add a candy cane to the mug, hooking it over the edge of the mug for a festive touch.
- Enjoy the Cozy Sips: Serve immediately and enjoy the delightful warmth of Peppermint Twist Hot Chocolate, a perfect treat for the holiday season.