Salted Caramel White Russian

Salted Caramel White Russian


Indulge your taste buds with a Salted Caramel White Russian, a sumptuous twist on the classic cocktail. This luxurious concoction blends smooth vodka and rich coffee liqueur with the sweet sophistication of salted caramel. Crowned with a velvety pour of half-and-half or cream, it delivers a creamy, dreamy sip that's both decadent and comforting. 


  • 2oz vodka
  • 1oz coffee liqueur (e.g., Mr Black or Kahlúa)
  • 1 oz salted caramel liqueur
  • 2oz half-and-half or heavy cream
  • Ice cubes
  • Caramel syrup (for drizzling, optional)
  • Flaky sea salt (for garnish, optional)


  1. Add Ice: Fill your glass with ice cubes.
  2. Pour Vodka and Coffee Liqueur: In your prepared glass, pour in the vodka and coffee liqueur.
  3. Add Salted Caramel Liqueur: Pour in the salted caramel liqueur. This adds rich and sweet flavor with a hint of saltiness.
  4. Pour Half-and-Half or Cream: Add the half-and-half or cream to the glass. This will give your Salted Caramel White Russian a creamy and smooth texture.
  5. Stir Well: Use a stirrer or a long spoon to mix all the ingredients thoroughly. Make sure the flavors are well combined.
  6. Optional Caramel Drizzle and Salt: If you want an extra touch of flavor, drizzle a bit of caramel syrup over the top of the drink and then sprinkle a bit of flaky sea salt over it.
  7. Enjoy: Sip and savor your delicious Salted Caramel White Russian. The combination of the caramel, coffee, and cream creates a delightful and indulgent flavor profile. 
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