Sangria, with its vibrant colors, fruity flavors, and refreshing qualities, has become synonymous with summer gatherings and laid-back celebrations. Originating from Spain, sangria typically contains fresh cut fruit and needs to sit for several hours for the fruits to infuse the cocktail. This twist on sangria requires virtually no prep work and is ready in minutes.
- 4 oz red wine of choice
- 1 oz brandy
- 1 oz orange liqueur
- 1 oz pineapple juice
- Sparkling water
- Fruit of choice for garnish (optional)
- Ice
- In a cocktail shaker, add red wine, brandy, orange liqueur, and pineapple juice.
- Fill the shaker with ice and shake well for 10-15 seconds to chill and combine the ingredients.
- Strain the cocktail into a wine glass filled with fresh ice cubes.
- Top the glass with soda water to your desired level.
- Garnish with an orange slice or cut of pineapple.