This tropical twist on the classic Moscow Mule adds the sweetness of pineapple juice and coconut rum to complement the zesty flavors of lime and ginger beer. It's a delightful and refreshing summer drink option. Cheers!
- 2 oz coconut rum
- 1 oz fresh lime juice
- 4 oz ginger peer
- 2 oz pineapple juice
- Lime slices (for garnish)
- Mint leaves (for garnish)
- Ice cubes
- Fill a copper mug or highball glass with ice cubes.
- Pour in the coconut rum and fresh lime juice.
- Add the ginger beer to the mug or glass.
- Give the mixture a gentle stir to combine the ingredients.
- Top off with pineapple juice.
- Garnish the drink with a lime slice and a few mint leaves.